Banoffee Tart

Delicious spongy Banoffee tart made by the Welsh Gluten Free Bakery
Ingredients: self raising flour Gluten Free (Rice Flour, Potato Flour, Tapioca Flour, Buckwheat Flour, Raising Agents: Mono-Calcium, Phosphate, Sodium Bicarbonate Thickener: Xanthan Gum), Vegetable Fat Spread (Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: E475, Natural Flavour, Acidity Regulator ( Citric Acid) Colour Carotenes), Egg Fresh, Caster sugar, Banoffee Spread (Golden Syrup, (Invert Sugar Syrup), Condensed Skimmed Milk, Butter (MIlk) Double Cream (Milk) Banana Concentrate (10%) Natural Flavourings), Preservative (E422, Water, E262, Acetic acid E260, Natural lemon flavouring)., Cassava Flour, Improver Gluten Free (Dried Rice Flour, Enzymes), Lemon rind, Lemon oil Ethanol 9(0%) Natural Oil of Lemon, Water , Icing sugar, banana oil, Yellow food colouring Water Propylene Glycol, Colour, (Carotenes)., Calcium Propionate
Nutrition Information
(AVERAGE VALUES PER 100g)
Energy = 907kJ / 657kcal
Fat = 19.7g (of which saturates 6.8g)
Carbohydrates = 41.7g (of which sugars 4.2g)
Fibre = 0.4g
Protein = 1.9g
Salt = 0.75g