Blackcurrant Tart

Welsh Gluten free bakery tartlet. A light sponge tops a delicious blackcurrant Jam layer in a light pastry shell.

 

Ingredients: self raising flour Gluten Free (Rice Flour, Potato Flour, Tapioca Flour, Buckwheat Flour, Raising Agents: Mono-Calcium, Phosphate, Sodium Bicarbonate Thickener: Xanthan Gum), Vegetable Fat Spread (Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: E475, Natural Flavour, Acidity Regulator ( Citric Acid) Colour Carotenes), Egg Fresh, Caster sugar, Black Currant Conserve (Sugar, Black currants, Glucose-Fructose, Gelling Agent: Pectins. Acidity Regulator: Citric Acid), Preservative (E422, Water, E262, Acetic acid E260, Natural lemon flavouring)., Cassava Flour, Improver Gluten Free (Dried Rice Flour, Enzymes), Lemon rind, Glycerine, Lemon oil Ethanol 9(0%) Natural Oil of Lemon, Water , Calcium Propionate

Nutrition Information
(AVERAGE VALUES PER 100g)
Energy = 863kJ / 612kcal
Fat = 17.5g (of which saturates 5.5g)
Carbohydrates = 43g (of which sugars 5.9g)
Fibre = 0.6g
Protein = 1.7g
Salt = 0.61g

    £2.00Price