Chocolate and Caramel Tart

Chocolate and Caramel Tart

Delicious Chocolate and Caramel Tart made by the Welsh Gluten Free Bakery

 

Ingredients: Caramel Sugar, Glucose Syrup, Sweetened Condensed Milk, (Milk, Sugar, Lactose (Milk)), Water, Unsalted Butter (Milk), Golden Syrup (Partially inverted refiners syrup), Palm Oil, Salt, Emulsifiers (E322, E491), Natural Flavouring, Chocolate Flavoured Coating (Sugar, Non- hydrogenated Vegetable Fat, whey powder(Milk), Fat reduced cocoa powder, Stabiliser: soya lecithin), Gluten Free Plain flour (Rice Flour, Potato Flour, Tapioca Flour, Buckwheat Flour), Butter (Milk), Caster sugar, Rice flour, Glucose Syrup (Sulphur dioxide), Cassava Flour, Stabilizer (Xanthan Gum), White Chocolate Curls Sugar, Coco butter, Whole Milk Powder, Lactose (milk), Whet Powder (Milk), Emulsifier, (E322(soya)), Vanilla extract., Calcium Propionate

Nutrition Information
(AVERAGE VALUES PER 100g)
Energy = 1347kJ / 938kcal
Fat = 23.5g (of which saturates 15.7g)
Carbohydrates = 63g (of which sugars 35.9g)
Fibre = 0.7g
Protein = 2.2g
Salt = 0.47g

    £2.10Price