Chocolate Fudge Cakes
From Wheat-Free Bakery Scotland (This item must be purchased by Monday evening for delivery Friday).
2 large square chocolate cakes with chocolate fudge topping and chocolate egg decoration . (2 x 200g)
Ingredients:Caster Sugar,Rice Flour,Dark Belgian Chocolate (Sugar, Cocoa Mass, MILK Fat, Cocoa Butter, Emulsifier ( SOYA lethicin), Flavouring (natural vanilla)),BUTTER (BUTTER ,LACTIC culture, salt),Margarine(Rapeseed oil,water,salt,Emulsifier(polyglycerol esters of fatty acids) Flavouring & Colour (Curcumin, annatto)),Whole liquid EGG ,Rapeseed Oil,Water,Maize StarchWhite Belgian Chocolate (1%) (sugar, cocoa butter, whole MILK powder, WHEY (MILK) powder, LACTOSE (MILK), SOYA lethicin, vanilla extract),Rice Starch,Belgian Cocoa Powder ,Rice Protein,Maize Flour,Golden Flax Seed,Glycerine,Raising Agent (potassium & sodium di-phosphates, sodium carbonates, maize starch),Potato Starch, ALBUMEN (EGG),Tapioca Starch,Icing Sugar,Citrus Fibre,Salt ,Thickener (Hydroxypropyl Methyl Cellulose)
Gluten Free, Wheat Free, Nut Free.
CONTAINS: EGG, DAIRY & SOYA
Shelf life & Storage Instructions
This product has a shelf life of 5 days.
We do not advise freezing.
Store in a cool dry place.
During warm conditions shelf life will be reduced
Nutritionals per 100g:
Total Sugars: 27.2g
Saturated Fat: 14.5g
Dietary Fibre: 2.4g