Chocolate Fudge Cakes

Chocolate Fudge Cakes

From Wheat-Free Bakery Scotland (This item must be purchased by Monday evening for delivery Friday).

 

2 large square chocolate cakes with chocolate fudge topping and chocolate egg decoration .  (2 x 200g)

 

Ingredients:Caster Sugar,Rice Flour,Dark Belgian Chocolate (Sugar, Cocoa Mass, MILK Fat, Cocoa Butter, Emulsifier ( SOYA lethicin), Flavouring (natural vanilla)),BUTTER (BUTTER ,LACTIC culture, salt),Margarine(Rapeseed oil,water,salt,Emulsifier(polyglycerol esters of fatty acids) Flavouring & Colour (Curcumin, annatto)),Whole liquid EGG ,Rapeseed Oil,Water,Maize StarchWhite Belgian Chocolate (1%) (sugar, cocoa butter, whole MILK powder, WHEY (MILK) powder, LACTOSE (MILK)SOYA lethicin, vanilla extract),Rice Starch,Belgian Cocoa Powder ,Rice Protein,Maize Flour,Golden Flax Seed,Glycerine,Raising Agent (potassium & sodium di-phosphates, sodium carbonates, maize starch),Potato Starch, ALBUMEN (EGG),Tapioca Starch,Icing Sugar,Citrus Fibre,Salt ,Thickener (Hydroxypropyl Methyl Cellulose)

 

Allergens

Gluten Free, Wheat Free, Nut Free. 

CONTAINS: EGG, DAIRY & SOYA

 

Shelf life & Storage Instructions

This product has a shelf life of 5 days.

We do not advise freezing.

 

Store in a cool dry place.

During warm conditions shelf life will be reduced

 

Nutritionals per 100g:
Energy: 2096KJ/502Kcal                                                                        
Protein: 4.5g
Carbohydrate: 52.0g
Total Sugars: 27.2g
Fat: 30.2g
Saturated Fat: 14.5g
Dietary Fibre: 2.4g
Salt: 0.8g

    £3.75Price

    6 Beechwood Rd, Arnold, Nottingham NG5 8BA, UK

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