Coconut and Raspberry Tart

Coconut and Raspberry Tart

Delicious spongy Coconut and Raspberry tart made by the Welsh Gluten Free Bakery

 

Ingredients: self raising flour Gluten Free (Rice Flour, Potato Flour, Tapioca Flour, Buckwheat Flour, Raising Agents: Mono-Calcium, Phosphate, Sodium Bicarbonate Thickener: Xanthan Gum), Vegetable Fat Spread (Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: E475, Natural Flavour, Acidity Regulator ( Citric Acid) Colour Carotenes), Egg Fresh, Raspberry Jam Raspberry Puree, Glucose-Fructose Syrup, Sugar, Acidity Regulators, Citric Acid, Sodium Citrates, Gelling Agent, Pectin’s , Desiccated Coconut, Caster sugar, Preservative (E422, Water, E262, Acetic acid E260, Natural lemon flavouring)., Rice flour, Improver Gluten Free (Dried Rice Flour, Enzymes), Glace Cherries (glucose, fructose syrup, citric acid, preservative (potassium sorbate, sulphur dioxide colour (erythrosine), Raspberry Flavouring (natural raspberry & cotton oil), Calcium Propionate

Nutrition Information
(AVERAGE VALUES PER 100g)
Energy = 674kJ / 783kcal
Fat = 18.6g (of which saturates 8.7g)
Carbohydrates = 40.9g (of which sugars 9.1g)
Fibre = 1.8g
Protein = 2.2g
Salt = 0.53g

 

    £2.10Price