Poppy Seed Bloomer

From Wheat-Free Bakery Scotland (This item must be purchased by Monday evening for collection Friday).
This product has a shelf life of 5 days and can be frozen for up to 3 months.
​This loaf is 400g. 
 Storage Instruction
Store in a cool dry place.
During warm conditions shelf life will be reduced
If freezing, freeze on day of arrival.
Items are packed in crispfilm. If freezing your product we recommend putting your product in the polythene bags provided with your order or tin foil to prevent freezer burn. 
 
GF/WF/DF/Egg Free/Nut F/High Fibre/Low Fat
 
Ingredients:
Water, Rice Flour, Tapioca Starch, Poppy Seeds (5%), Maize Starch, Rapeseed Oil, Psyllium Husk, Rice Proteins, Emulsifier (Cellulose Fibre), Golden Syrup, Potato Starch, Thickener (Hydroxypropylmethyl Cellulose), Yeast, Salt, Rice Starch, Thickener (Carboxymethyl Cellulose), Preservative (Sodium Propionate), Buckwheat Flour, Golden Flax Seed, Stabilizer (Xanthan Gum)
    

        
 
 
Nutritionals per 100g:
Energy: 1093KJ/260Kcal                                                                        
Protein: 4.7g
Carbohydrate: 41.4g
Total Sugars: 1.5g
Fat: 6.8g
Saturated Fat: 0.9g
Dietary Fibre: 9.6g
Salt: 1.3g