Red pepper, Cheddar & Pesto Quiche

Red pepper, Cheddar & Pesto Quiche

A mixture of red pesto and sweet peppers in a shortcrust pastry tart topped with West Country cheddar cheese


Allergy advice:

Gluten and wheat free. Contains milk products, eggs and nuts. Produced in premises handling nuts.

Shelf life: 7 days fresh / 9 months frozen

Product weight: 180g



Pastry (rice flour, potato starch, gram flour, vegetable margarine(palm oil, rapeseed, water, salt, emulsifier: E471), water, EGG, thickener: xanthan gum, raising agents(disodium diphosphate, sodium hydrogen carbonate), sweet pepper 13%, cheddar cheese (MILK), EGG, red pesto 4% (sunflower oil, tomato pulp, sundried tomatoes 15%, potato flakes, basil, mixed cheese (MILK), onion, salt, yeast extract, sugar, garlic, olive oil, acidity regulator:lactic acid, antioxidant: ascorbic acid) ) pepper.


Nutritional information per 100g

Energy 997Kj
Energy 239Kcal
Protein 8.2g
Carbohydrates 15.9g
of which sugars 2.0g
Fat 16.0g
of which saturates 7.2g
Fibre 1.5g
Sodium 0.1g
Salt equivalent 0.3g