Oat Cob

From Wheat-Free Bakery Scotland (This item must be purchased by Monday evening for collection Friday).
This product has a shelf life of 5 days and can be frozen for up to 3 months.
​This loaf is 400g. 
 Storage Instruction
Store in a cool dry place.
During warm conditions shelf life will be reduced
If freezing, freeze on day of arrival.
 
GF/WF/DF/Nut Free/Egg Free/High Fibre/Low Fat
 
Ingredients:
Water,Rice Flour, Tapioca Starch, Maize Starch, Rapeseed Oil, Gluten Free Oats (1.5%),  Psyllium Husk, Rice Protein, Emulsifier (Cellulose Fibre), Treacle, Potato Starch, Thickener (Hydroxypropylmethyl Cellulose), Chia Seeds, Yeast, Salt, Rice Starch, Thickener (Carboxymethyl Cellulose), Preservative (Sodium Propionate), Buckwheat Flour, Golden Flax Seed, Stabilizer (Xanthan Gum)
    

        
 
 
Nutritionals per 100g:
Energy: 982KJ/234Kcal                                                                        
Protein: 4.1g
Carbohydrate: 40.7g
Total Sugars: 1.2g
Fat: 4.2g
Saturated Fat: 0.6g
Dietary Fibre: 8.4g
Salt: 1.3g