From Wheat-Free Bakery Scotland (This item must be purchased by Monday evening for delivery Friday).
This product has a shelf life of 5 days and can be frozen for up to 3 months.
This loaf is 400g.
Store in a cool dry place.
During warm conditions shelf life will be reduced
If freezing, freeze on day of arrival.
Items are packed in crispfilm. If freezing your product we recommend putting your product in the polythene bags provided with your order or tin foil to prevent freezer burn.
GF/WF/DF/Nut Free/Egg Free/High Fibre/Low Fat
Water,Rice Flour, Tapioca Starch, Maize Starch, Rapeseed Oil, Psyllium Husk, Rice Protein, Emulsifier (Cellulose Fibre), Golden Syrup, Potato Starch, Thickener (Hydroxypropylmethyl Cellulose), Yeast, Salt, Rice Starch, Thickener (Carboxymethyl Cellulose), Preservative (Sodium Propionate), Buckwheat Flour, Golden Flax Seed, Stabilizer (Xanthan Gum), Caster Sugar
Nutritionals per 100g:
Total Sugars: 1.1g
Saturated Fat: 0.2g
Dietary Fibre: 6.0g